The Castlereagh by Fassnidge has joined up with Printhie Wines to bring you an incredible wine pairing event.

Delve into the world of Chef Colin Fassnidge at The Castlereagh Hotel for a four course wine pairing dinner. Dave Swift will take you through what goes into making special Printhie wines, the history of the Swift family business and how they complement Colin's menu. 

ON ARRIVAL
Swift Sparkling Brut

Fresh Oysters, Lemon

ENTREE
2022 Printhie Topography Pino Gris
2022 Printhie Topography Chardonnay

Seared Pork Loin, Crumbed Pigs Ear, Celerian Purée Pork Jus, Charred Radicchio

MAIN
2019 Printhie Topography Shiraz
2019 Printhie Topography Cabernet

Liquorice Braised Beef Cheek, Spiced Pumpkin Purée, Pickled Black Funghi, Pangrattato, Jus

DESSERT
Swift Sparkling Rose

Mixed Berry Cheesecake, Candied Grapefruit, Raspberry Sorbet