In the heart of Victoria's picturesque high country, the Brown family's legacy spans five remarkable generations, crafting some of Australia's most innovative wines at their esteemed King Valley winery.

Brown Brothers highly regarded Cellar Door invites you to taste your way through their extensive range of wines - among them limited editions, back-vintage labels and cellar door exclusives - or discover the artistry behind every bottle with an immersive winery experience that takes you behind the scenes.

Nestled within the stunning King Valley landscape lies the historic Milawa Vineyard, where the story of Brown Brothers began. Founded in 1889 by the visionary John Francis Brown, Brown Brothers emerged as a pioneering force, fearlessly exploring new grape varieties and pushing the boundaries of winemaking innovation.

This sense of adventure is poured into every aspect of the business, from the Kindergarten Winery (the winemaker’s playground) to the award-winning dining experience at the winery’s one-hatted Restaurant. From small plates to long lunches, Brown Brothers Restaurant serves up contemporary, colourful, and sustainable fare designed according to the seasons, and with sharing in mind.

As a cornerstone of Australia's First Families of Wine, the third and fourth generations of the Brown family uphold a proud reputation as varietal wine specialists and pioneers of winemaking innovation, both locally and internationally.

Region

Victoria’s stunning King Valley is located at the foothills of the Alpine National Park, approximately 3 hours North East of Melbourne. The King Valley wine region has become known as Australia’s home of Italian wine varietals, including Prosecco, Nebbiolo, Sangiovese, Pinot Grigio, Dolcetto, Arneis and Barbera, although King Valley varietals also include premium traditional cool climate wines.

Wine Varieties

Riesling, Cabernet Sauvignon, Dolcetto, Graciano, Mondeuse, Shiraz, Chenin Blanc