Nestled along Tasmania’s iconic Great Eastern Drive, just two hours from Hobart and 90 minutes from Launceston, Devil’s Corner Cellar Door offers a wine experience like no other. Perched on the edge of the Freycinet Peninsula, this award-winning cellar door overlooks the striking Hazards mountain range and the pristine Moulting Lagoon. The iconic Hazards mountains are namesakes for Devil’s Corner's most premium tier of wine, hallmarked by tenacity, time-honoured techniques, and grace. While the Moulting Lagoon supports several rare and threatened Tasmanian species of birds and plant life.

People say you are a product of your environment and from the team at Devil’s Corner, we can see why. Their home winery on the East Coast of Tasmania is a place like no other: wild, and wildly rewarding.

Specialising in cool-climate varietals, including pinot noir, chardonnay, riesling, and elegant syrah, Devil’s Corner invites you to come on a journey to experience their unique corner of the world, where impossible remoteness makes way for extraordinary experiences. Devil’s Corner wines reflect the beauty of their challenging Tasmanian landscape, where the vines meet the sea.

Since its transformation in 2021, Devil’s Corner has elevated its offerings, creating a year-round destination for immersive food and wine experiences. Guests can taste a selection of up to 5 wines with their premium handcrafted tasting paddles, savour fresh Tasmanian seafood and wood-fired pizzas from local favourites Fishers of Freycinet and Tombolo Freycinet, all while enjoying panoramic views from the timber-clad lookout or expansive alfresco decks.

For those seeking something truly exclusive, the Moulting Lagoon Experience is a must-do, or venture below the Hazards Tasting Room to the Devil’s Den, an underground cellar built into the hillside. This intimate space offers private masterclasses, events, and unforgettable moments, with a backdrop of vineyards and the serene Moulting Lagoon. 

REGION

Tasmania enjoys a global reputation as a leading producer of premium cool climate wines, winning high praise and accolades from wine lovers and critics.

This true cool climate allows for the slow development of flavours and aromas in the grapes and retention of acidity. This is key to making so many of the great wines of the world and is especially ideal for delicate varieties like Pinot Noir. Tasmania is known for being one of the best places on earth to grow Pinot Noir and produces wines with amazing fruit potential and concentration. On the East-Coast of Tasmania, they are at the mercy of nature: rugged peaks, generous soils, and a maritime climate so unique, it would be remiss of them not to harness it and share it with those seeking the finest reward from their environment.  

WINE VARIETIES

Pinot Noir, Chardonnay, Pinot Gris, Sauvignon Blanc, Syrah, Riesling, Pinot Grigio