Josef Chromy Wines is a stunning location to experience superb Tasmanian wines and fine cuisine made with fresh local produce.

Acclaimed as one of Australia’s top 10, the cellar door is housed in the original 1880s homestead set among old English gardens and overlooking a picturesque lake, winery and a 61-hectare vineyard. There’s always a log fire burning and great views to take in while you taste a wide range of award-winning cool climate wines including Sparkling, Pinot Gris, Riesling, Sauvignon blanc, Chardonnay, Pinot Noir, Merlot, Botrytis Riesling and a Ruby Pinot Port.

The restaurant matches the best local regional produce with award-winning wines for unique à la carte lunches, sit down dinners, BBQs in the gardens and harvest brunches during vintage.

Josef Chromy Wines is named after its founder Josef Chromy, renowned in the Tasmanian food and wine industry, who has a  remarkable life story of coming to Australian from Europe in the 1950s with nothing. He boldly launched Josef Chromy Wines in December 2007 at the age of 76, making a remarkable impact on the Australian wine industry, collecting an impressive 14 trophies and 170 medals within a brief span, becoming one of the most successful launches in Tasmanian wine history.

Josef Chromy Wines is the culmination of Joe’s experience in the Tamar Valley, which shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant.

Region

This diverse region produces high-quality premium wine and gourmet food in a pristine and natural environment. 

wine varieties

Pinot Noir, Chardonnay, Riesling, Pinot Gris and Sauvignon Blanc.