Montalto produces premium award-winning cool climate wines on the Mornington Peninsula.

This iconic family-owned estate is renowned for its breathtaking natural beauty, hatted Restaurant, award-winning Cellar Door, casual outdoor Piazza (with Lawn Bar) along with an impressive 1km Sculpture Trail featuring an ever-growing collection. Montalto also offers outstanding private picnics at one of 10 exclusive sites across the property.

Owned by the Mitchell family since 1999, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their premium wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.

Montalto's award-winning winemaking team, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from their five vineyards, in a style that reflects each vineyard site. 

Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. The Sculpture Trail winds its way throughout the property with larger works located across the expansive open spaces through to more intimate pieces amongst the lush wetlands and vines.

region

Just an hour’s drive from Melbourne and framed by three contrasting coastlines, the Mornington Peninsula offers some of Australia’s best food and wine, golf, adventure and leisure activities. Over 50 cellar doors dot the rolling hills, while the region’s array of beaches, natural hot springs, and national parks contribute to the perfect mix of coastal and country reverie.

wine varieties

Chardonnay and Pinot Noir