Moorilla at MONA offers a rare and exciting combination of wine, food, art, and luxury accommodation in the pristine beauty of the island of Tasmania, south of the mainland of Australia.

Small quantities of boutique cool-climate wines are produced on the estate, which shares a site with the infamous and thought-provoking Museum of Old and New Art (MONA), which houses Australia’s largest private art collection.

The cellar door presents cool climate wines that reflect their terroir and a dedication to the highest quality agriculture and craftsmanship. Wines are crafted from grapes grown sustainably in vineyards in the Tamar and Derwent valleys.

You can stay overnight in the high-tech and luxurious MONA Pavilions, which are named after Australian architects and artists. There is an array of dining choices on site, from the French-inspired cuisine of The Source Restaurant, shared plates in the Moorilla Wine Bar and more casual MONA café.

Moorilla sits on a peninsula that juts into the Derwent River, 12 kilometres north of the city of Hobart. Mt. Wellington rises above an amphitheatre of surrounding hills.

Region

Ancient forests, craggy peaks, highland lakes, pure white beaches, towering sea cliffs, quaint towns and unforgettable food and wine experiences.

wine varieties

Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc, Cabernet Merlot, Syrah