Pt. Leo Estate is a visual feast with art, rolling vineyards and ocean views decorating the landscape.

Pt. Leo Estate lies on the often unexplored Western port-side of the Mornington Peninsula. The sweeping views encapsulate glimpses of Phillip Island, the 50-acre vineyard, paddocks of grazing cattle and an expansive 19-acre Sculpture Park.

Onsite, explore the striking Cellar Door and Wine Terrace at one end of the main building and ‘Laura’, Pt. Leo Estate's renowned fine dining restaurant, at the other, a dining experience that lies at the heart of this world-class venue.

Pt. Leo Estate Sculpture Park is a 16-acre outdoor gallery housing over 60 large format Australian and International works of art that John and Pauline Gandel have been collecting over many years. Valued at near $70million, the park is the largest privately-owned Sculpture Park in Australia and sits with only a handful of similar outdoor galleries across the globe.

Pt. Leo Estate offers three different culinary experiences. From the intimate two-hatted restaurant, Laura, or the bistro-style one-hatted Pt. Leo Estate Restaurant, to the all-weather Wine Terrace and Cellar Door., dining at Pt. Leo Estate is a celebration of regional produce and craftsmanship.

The 50-acre vineyard stretches up to the crest of Pt. Leo Estate and downward towards the expanse of Westernport Bay where the vines respond to constant forces of nature - sunshine, rain, sweeping winds and cooling ocean breezes - each element contributing to the unique characters of each wine produced on the estate.