With a proud legacy dating back to 1851, Seppeltsfield is an iconic Australian wine estate.

The Seppeltsfield Cellar Door is located in the redeveloped 1900 Seppelt Bottling Hall, showcased in a world-class blend of historical and contemporary architecture. The Cellar Door allows for intimate wine tasting experiences through four separate circular tasting alcoves known as ‘PODS’, creating a unique setting and ambience during your visit. This is complemented with a VIP mezzanine lounge where private and luxury tastings are held.

Taste Tawny made in your birth year directly from the barrel, table reds released in small batches from the historic 1888 Gravity Flow Winery, or the renowned 100-year-old Para Vintage Tawny. Don’t miss out on the Seppeltsfield Centenary Tour, one of Australia’s great travel experiences and a ‘must’ when visiting the Barossa Valley. 

The winery and village restoration is true to the vision of the founders Joseph and son Benno Seppelt and the historic Gravity Flow Winery, built into the hillside on a series of terraces, is back in use. Call in at the cooperage to see barrels being made, explore the heritage gardens, or sample German-style beer or cordial at the traditional kiosk in the picnic grounds.

The Seppeltsfield Estate is home to a vibrant Barossa community of wine, food, art and beauty, highlighted by Seppeltsfield’s world class cellar door & tasting rooms, FINO Restaurant, JamFactory Contemporary Art & Design studios and Vasse Virgin Skin care.

Region

The Barossa is famous for its food and wine traditions, hospitality and proud European heritage.

wine varieties

Cabernet Sauvignon, Grenache, Shiraz, Touriga, Sangiovese, Nero Davalo and Palomino.